Meet with our team



Our Team

The Rosewood Hotel and Rosewood Inn is like a family, most of our staff come from surrounding local villages. Whether they are the receptionists, waitresses, cooks, drivers, cleaners, guardians.... all are here to make sure you have a great time in Yangshuo, with local hospitality feeling proper to our local culture. At the Rosewood Inn the staff will always be friendly, helpful, and honest towards the guest, whatever problem can arrise, they will do there best to solve it.

Rosewood Hotel and Restaurant
General Manager


If you see a foreigner with a tie in Yangshuo, then it must be our Rudi.

Over 20 years experience in the hospitality industry took him from Germany to England then onto Yangshuo via Shanghai .

Since mid 2010, he has been responsible as General Manager for the Rosewood Hotels. With his German virtues, and his open and cordial manner, he is always going to give our guests a pleasant stay. Some of our guests say he is repeatedly cloned, as he seems to be everywhere.

As a longtime hotel manager for a German hotel group, he also brings an international standard to Yangshuo.

Rosewood Hotel and Restaurant

Cielo Lindo Carreon

Cielo gained her Bachelor of Science in Business Administration major in Management in one of the most prestigious University in the Philippines. Aside from her Bachelor’s degree, she has undergone various management trainings. She started working in a Fast Food Chain and Restaurants as Manager then Mall Department Manager and ultimately become mall manager aside from being management consultant. She has more than 15 years of management experience in various kinds of businesses under her belt and exceptional hospitality skills to compliment this experience. She possesses ability to coordinate efforts of all departments within the Hotel and Restaurant, in order to ensure total customer satisfaction, possess strong leadership qualities to supervise the staff in a manner befitting the Hotel’s outlook and image. Moreover she have extensive knowledge of providing above par guest services by anticipating their needs and striving to fulfill them immediately.

You will immediately feel the friendly atmosphere with her sweet smile…

Her motto“Three things in life once gone, never come back: 1.Time 2.Words 3.Opportunity”

German Restaurant Manager

Annik Jaeger

Restaurant Manager German Beer Garden
“The Gorgeous Blonde Lady Manager”

Annik grew up in South Germany, originally she came from the travel business. She lived many years in Australia, where she worked as head waitress to Restaurant Manager. At present she started to enjoy the Hospitality service life where she gained her charisma and developed her good customer service. Annik Joined the Rosewood family since summer year 2013.

Mathias Danzi

American Stake house Chef
“The Perfectionist Chef”

In the pursuit of further influence, skills and education Mathias came to China. Born in Florence Italy but grew up in Munich, Germany. He worked in the best German 5* Hotel “Bayerischer Hof”. During His career He has cooked for celebrities such as David Becham, Tom Cruise, Paris Hilton, Angelina Jolie and many more where he gained and develop his confidence as one of the best chef of Rosewood Family.

Rainer Konig

German Restaurant Chef (German Hotdog)
“A Chef of action rather than words”.

Rainer comes from Germany (Rhineland-Palatinate). Developed his cooking knowledge after his training at Weinhaus Henninger.

Rainer gained his international experiences from all over the world and demoting himself to train again, in order to learn a new set of culinary skills. Since year 2012, Rainer is a part of Rosewood Family.

Michael Janke

Rosewood Chef (American pork chop bun)
“The funny chef with sense of Humor”

Completed His training as a chef in the German Rheingau wine region. After his additional educations for kitchen trainers and diet cook, He made international experience as a chef in 4* Hotel and on Cruise Ships.

After his one year wireless interne in Antarctica as a chef, Michael Janke became part of the Rosewood Family as Chef.

Eva Gervasoni

Rosewood Pastry Chef
“The Energetic Black Beauty Chef”

Eva was born in Brazil but raised in Switzerland. She graduated from Hotelier School of Switzerland and she specialized in pastry and cold kitchen.

She travelled all over the world such as Spain, England, Maldives Island and Canada where she learned Her Multi Ethnic Kitchen skills and techniques.


2001, Linda started to work for the Rosewood family. Step by step she became assistant general manager by 2006, and the Rosewood Inn tour manager.

2007/ 2008 she was working for the sales office for a hotel and as manager for a Spanish style restaurant in Shenzen.

2009 she came back to Rosewood. Since this been promoted to in charge as assistant manager for the rosewood restaurants.


In the year 2000 she came to " West Street " to work as a waitress for a western restaurant. Since 2002 she has worked for Rosewood, starting as an ordinary waitress. Straight from this she became a general managing assistant. (During the year she also worked for an Australian operated bar). Previously Stacy has also worked for a restaurant in Shenzen.

Now she is the assistant to the owner Sam and responsible for the hotels and restaurants business and chinese personnel management.


Janey has been a member of Rosewood since 2008. At the moment she holds the position of front office manager for the Rosewood Hotel. As a local girl she can give a lot of information about Yangshuo and the villages around. With good english she works as a tour guide for our customers.


She is one of the asset of the hotel because of her good customer service and developed her confidence as the front desk manager.

As a local girl she can assist you and help you with all your inquiries and more information about Yangsuo in general.