Café Del Moon, with a unique cuisine in Yangshuo, inspired by a French chef, successfully blends local ingredients with europeen delicaties. On the menu you will find a papaya shrimp salad, an orange duck with cocoa sauce and sliced sweet patatoes, or even a fillet of perch in a potatoe ramequin. More classical dishes are also suggested such as sirloin steaks, cheese plate, tuna tartar, salmon steak with yangshuo's citrus fruits or a foie gras.
You will also find a large choice of tapas and mediteraneen style "mises en bouche", that will perfectly match the taste of a good wine under the shade of the hundred-year-old banian tree standing in the center of the restaurant's terrace.
A pan seared then oven baked salmon steak, with a lemon, butter and thyme sauce served with coriander potatoes, carrots and Bistro salad.
Strips of beef steak and trio of mushroom fried in brandy with a cream and parsley sauce served with buttered tagliatelle.
Spaghetti wrapped in a rich tomato, garlic and herb sauce, served with a side Bistro salad. Perfect for vegetarians.
Fried New Zealand Sirloin
Pan fried sirloin steak served with red wine and mushroom cream sauce, grilled tomato, fried and Bistro salard.