You must try the transparent sliced butterfly fish, or the deep fried Li-river shrimps coated with taro. Fish meat, like Li river silver carp, is so tender, you even don't need to carefully chew it before swallowing. The soup for our hot pot is cooked around 5 hours. The sauce dishes are the highlight of Fish Hotpot, with hot mild sauce, garlic, peanuts... Mix up your personal blend of various spices and sauces, as well as the fragrant tasty soup from the Hotpot. Delicious! Enjoy the best, unique atmosphere with your friends.
Li River butterfly fish hot pot
Stir fried fresh butterfly fish with mixed vegetables.
(packet with fish meat, sticky rice, peanuts, shrimp meat and taro)
Pork meat balls
Dumplings with butterfly fish meat
(mixed with minced mushroom & wither chestnuts)
Sour & chili rice field fish