The German Beer Garden with it’s real fireplace, modern warm décor and old photographs of Germany, not to mention the friendly staff, including German Manager Connie creates a fun, interesting atmosphere. The drinks menu boasts a large variety including 7 German beers and a large list of high quality wines. The food menu includes German dishes and other European dishes, created by German, Italian and English chefs on staff.

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Pork Knuckle and Sauerkraut

Traditional German dish of pork knuckle cooked over 3 hours, whilst regularly basted in German black beer and herbs. Served with homemade sauerkraut, fondant potatoes and mustard. (Please book this at least 6 hours in advance)

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Pear and Walnut Salad

With Blue Cheese dressing For those who are looking for a light fresh option, but packed with flavor; walnuts, pears and cheese are always a winning combination.

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Schnitzel

Tender, seasoned pork steak coated in real breadcrumbs, served with fries, bistro salad and the all important slice of lemon for the full affect of the Schnitzel.

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Berlin Liver

Pork liver, served with apple rings, onion sauce and rice.